Wild-Caught from the Gulf of Carpentaria, Karumba

Sourced from the waters off Karumba, our Barramundi is 100% wild — free from hormones, antibiotics, artificial feeds, and farming conditions. Wild fish grow naturally, resulting in exceptional flavour, premium texture, and elevated omega‑3 and omega‑6 fatty acids, along with essential vitamins and minerals.

Our responsible Gulf fishing practices ensure long‑term sustainability, delivering a clean, eco‑friendly protein that reflects the highest Australian standards.

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Freshness Protected at Every Step From the moment our wild Gulf fish are landed, they’re handled with strict premium standards. Each product is processed immediately, individually packed, and snap‑frozen at –25°C, or chilled in a controlled saltwater brine below 6°C.These methods preserve natural texture, flavour, and integrity — delivering the clean, wild‑caught quality Australians expect from a family crew that does things the right way.

For Over 30 Years, Our Family Has Fished the Gulf of Carpentaria We are one of the last remaining family crews still working these waters — carrying forward a legacy built on hard work, sustainability, and respect for the ocean. For three decades, we’ve supplied Australians with premium, wild‑caught fish with no hormones, no farming, and no shortcuts. Every catch comes straight from our boat to your table. Last Water is our tribute to the Australian fishing industry — the grit, the heritage, and the people who keep this country fed. It’s built for those who live the Gulf life and for those who honour where their seafood truly comes from.Support local. Choose wild‑caught. Taste the difference.

Our Mission

We specialise in wild Gulf Barramundi and King Threadfin Salmon — no hormones, no farming, nothing artificial. Every catch comes directly from our boat, expertly prepared, and delivered to your table at peak freshness. Our commitment to responsible Gulf fishing preserves the ocean’s abundance while delivering a premium seafood experience.

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